Plants of Kesu KSU's solid shape amid the rainforest

 Plants of Kesu

KSU's solid shape amid the rainforest

The revamp of the traditional cuisine of the Ayush Department for the current year has promoted several waterfront and upland cafes. Petrode, and even more so in its mouth watering dishes.

During hurricane season, the leaves that formed from the heart disappear, assuming you see more rugged areas. Some dull green shades, some green, some pink and green shades. Watering this extraordinary leaf of KSU will not stop. As a result, contacting the KSU leaves will dry out in any case when it is pouring. If you think you've put the water in, you can see the droplets of water falling from the sharp end of the leaf. KSU's Commitment to Improve the Blustery Season's Cooking Desire.

The leaves of Kesu

The waterfront and upland Konkani call it leaf-to-leaf vessel. Visitors confirm that. A large number of delicious dishes of Kesu leaf taste good during the blooster season.

As it is filled with endless excesses, it is inaccessible in all areas. It is typically found anywhere in the city, in Mangalore or in Malayanadu-specialty vegetable shops. These are additionally rare in lodges. Your companions or family members can taste it. A portion of Big Basket and Shopping Centers are rarely sold in this regard.

Case leaf karakali (hot saffron) is popular in some parts of the country. KSU can boil hot water with rice whenever it is poured into Mahamai Dho. The sweet, elegant, stern type of pterod is aromatic; The karakali dish gives off an intense khadak flavor.

There is also an elephant's ear examining the gigantic hideouts. Famous Cashew Leaf Pathal Bhaji in Maharashtra. The farmer of the leaves, the breath of the leaves.

Leaf intake of Vitamin A, Vitamin C and iron rich KS is really good for eye well being. Good nutrition for involvement. The AYUSH division has previously expressed that the fiber content is excellent and helps to further develop absorption. KSU cooking is common in some age groups and is the most beloved food of the blustery season. Patrode is one of 21 dishes prepared by Ganesha Chawati.

Hood slime

Eating hungry is tingling

The logical name of KSU is Colocasia. It usually fills up in Southeast Asia and India. Now it is being developed again. Its bumps, endless leaves are used in food. However, one has to focus. The leaf of Kesu cannot be eaten hungry. The tongue and throat begin to cut. It can be eaten with salt, hard and properly cooked. Consequently making only finished goods is predictable. When the leaves are enlarged, its fiber has a slight tingling. In any case, imagine that you need a delightful cooking and it is well tolerated. It is best to do it directly to novices who know it properly.

Many plants that normally occur during hurricane season help maintain internal heat levels in stormy weather. Installing crabs during the hurricane season, mushrooms in the background, bamboo sticks, woodpeckers, madahagala, etc., are not limited to this type of food. Individuals who have experienced childhood in one area and one local area need to say the same.

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