Instead of throwing away any leftover rice or rice, use these methods again

 


If you often have bread or lentils in your home, you can make delicious dishes with the help of these food stocks.


Women usually keep rations for a whole month in their home - pulses, rice, flour, spices, etc. You can easily store these items for several months. But after one or two days, the dal or rice spoil becomes a little more difficult to collect. However, many women find that when they cook, they do not get the right idea and the food becomes excessive. Then the rice remains, forcing it to be thrown away.



Throwing food in no way is okay because a lot of people in India don't even get enough food. That is why today we bring you some easy recipes to make delicious snacks or dishes with the help of which you can recycle your foot stock.

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