We eat bhindi masala every day, so this unique paratha, made at dinner tonight, will be clean in minutes.

 


Bhandi is a popular and popular vegetable that is prepared by every household and is eaten by children and adults. Gumbo contains a lot of nutrients. At the same time, it boosts our immunity. Various vegetables such as bhindi curry, bharwa bhindi, masala bhindi, bhindi aloo are often prepared in Bhindi ki sabji. If you are fed up with these methods, today you can make homemade Bharwa Bhindi Paratha, which is new to hear and once eaten, you will yearn to eat it every day.


Stuffed Bhindi Paratha Magri - (Stuffed Bhindi Paratha Ingredients)

500 g Bhindi


- 1 cup of oil


-1 tsp cumin


- 2 chopped green chillies


- Salt to taste


-1/2 tsp black pepper powder


- 1 tsp vegetable spice


- Some green coriander leaves


1 tbsp fried bason


- 2 tbsp thick yogurt


How To Make Bharwan Bhindi Paratha - (Bharva Bhindi Paratha Recipe)


To do this, first put all purpose dough in a pot.


Then gently mix as you need with the help of water.


After that you leave it on for about 10 minutes.


Then you wash and dry the bindi and cut it into smaller and thinner pieces.


After this, put the oil in a skillet and heat it.


Then you add the cumin, green chilli, chopped ginger, black pepper powder, vegetable spices and salt to it.


After that you cook for at least 10 minutes.


Then add the coriander leaves and turn off the gas.


After this, add the fried shallots and yogurt and mix well.


Then you extract the dough and make parathas by filling it with bindi.


After this heat the tawa over the gas.


Then you put the paratha on it and cook until it is golden brown from both sides.


Now your Stuffed Bhindi Paratha is ready.


Then you serve it hot with green chutney and ketchup.

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