If the vegetables are cooked, then make this special Ghiya ke kofta, know the recipe to make it

 


Gourd (also known as Ghia) is packed with various vitamins and minerals that help you lose weight and keep your heart healthy. Ghee koftas are made by mixing grated gourd in curd and gram flour with a spice mixture and then further fried into small balls. Cooked in a thick tomato gravy, this healthy recipe is a perfect side dish for festivals and special occasions. You can easily make this easy recipe for lunch and dinner. This traditional recipe is a delicious treat for the taste buds.

Materials required


4 times

2 tbsp chopped coriander leaves

1 inch finely chopped ginger

2 tbsp chopped coriander leaves

10 cloves of garlic

1/2 tsp cumin seeds

4 medium chopped tomatoes

1 cup milk yogurt

1 kg gourd

3 medium green chillies

1 1/4 cups ghee

1 tsp coriander seeds

3 medium grated onions

1 1/2 tsp salt

1/2 cup besan


How to make Ghia's Koftas

1.Ghia Ke Kofte is a traditional Indian recipe that makes a healthy and nutrient-rich main-course dish. You can make this dish at home by following these easy tips and tricks. Wash, clean, peel and grate the bottle gourd. After grating the bottle gourd, squeeze out the excess water.


2. Then take a big glass bowl and mix gram flour, ginger, coriander and chilli in it. Then make small walnut size balls. Now take a deep fry pan and add ghee to it. When the ghee is hot, add the koftas and fry until golden brown. Then keep it aside.


3. Grind ginger, garlic, coriander and cumin together for gravy. Take another pan and heat it. Put 4 spoons of ghee in a pan and add chopped onion and fry till it turns golden brown. Add ground masala paste.


4. Cook and stir for 5 minutes, adding 2 tbsp water from time to time. Add the tomatoes and cook for another 5 to 7 minutes until the mixture becomes a paste and the ghee separates. Add salt and curd and add 300 ml of water. And boil for 15 minutes.


5. Before serving, add the koftas to the gravy and simmer for 10 minutes on low flame. Garnish with fresh chopped coriander leaves. If you want to make it more delicious and creamy, you can pour some fresh cream on it. It tastes best when served with cumin rice, pulao, roomali roti, naan or rice.

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